Steve's has been an institution in Detroit for over 20 years winning a host of awards and thousands of loyal customers and remains a top destination for visitors & celebrities.
Sarah's Southern dishes such as delicious mac & cheese and candied yams are the rave of Detroit, while Esther's cobblers are still made from scratch with hand rolled dough.
The Story of Steve's |
Steve's Soul Food was started in 1986 by former Detroit police officer Steven Radden. He opened as a Deli and quickly expanded into soulfood when the demand increased for his Southern dishes. | |
Currently, Steve's Soulfood Market© has expanded to include the infamous Mobile Restaurant and ever popular Key Club. |
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Continuing the legacy, Steve's has remained Family operated since the beginning, initially headed by his mother Sarah Phillips and aunt Esther Cleveland with the endless support of family and friends. |
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